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If you’ve ever wondered about the small, often awkward cupboards above your refrigerator, you’re not alone! Many of us are guilty of letting them turn into a cluttered abyss or a storage space for rarely used items. But these cupboards actually serve a variety of practical purposes, and knowing how to use them effectively can maximize your kitchen organization.
1. Storage for Infrequently Used Items
The cabinets above the fridge are perfect for items you don’t use daily but still need within reach. This includes:
Seasonal dishes: Holiday platters, special-occasion serving trays.
Baking supplies: Cake pans, cookie cutters, or specialty tools.
Large pots and pans: That don’t fit elsewhere.
2. Dry Goods and Pantry Overflow
If your pantry is small or overflowing, the space above your fridge can act as a supplemental pantry. Store:
Non-perishable foods: Cereal boxes, pasta, canned goods.
Bulk items: Flour, sugar, or snacks in airtight containers.
3. Appliance Storage
Tuck away kitchen appliances that you don’t use every day but want to keep handy, such as:
Blenders, mixers, or slow cookers.
Food processors or waffle irons.
4. Recipe and Cookbook Nook
Use the cupboard to house your favorite cookbooks, recipe binders, or meal-planning materials. This keeps them accessible but out of the way.
5. Alcohol or Beverage Storage
Turn this high-up, out-of-reach space into a mini bar:
Store bottles of wine, spirits, or mixers neatly.
Add a small wine rack or tray for organization.
6. Kitchen Linens or Paper Goods
Keep extra linens or paper products like:
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