ADVERTISEMENT
Directions:
Savory Chicken Parmesan:
Preheat your oven to 375°F (190°C).
Season chicken breasts with salt and pepper.
In a shallow bowl, mix breadcrumbs and Parmesan cheese.
Dip each chicken breast in the breadcrumb mixture, pressing to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown.
Place chicken on a baking sheet, top with marinara sauce and mozzarella cheese.
Bake for 15-20 minutes until cheese is melted and bubbly. Serve hot.
Classic Chocolate Chip Cookies:
Preheat your oven to 350°F (175°C).
In a small bowl, whisk flour and baking soda together. Set aside.
In a larger bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually mix in the flour mixture until fully combined. Fold in chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes until edges are golden brown. Cool before serving.
Fresh Mango Salsa:
In a medium-sized bowl, combine mango, onion, bell pepper, and jalapeño.
Add lime juice and fresh cilantro. Toss until well mixed.
Season with salt to taste. Serve immediately with chips or as a topping for grilled fish or chicken.
Serving and Storage Tips:
Savory Chicken Parmesan: Serve over a bed of spaghetti or with garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Classic Chocolate Chip Cookies: These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Fresh Mango Salsa: Best served fresh. If storing, place it in an airtight container and refrigerate for up to 2 days.
continued on next page
ADVERTISEMENT
