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Delight your guests with this visually stunning and delicious Layered Salad, perfect for any gathering or special occasion. Packed with crisp veggies, hearty proteins, and topped with a creamy homemade dressing, this salad not only tastes great but also serves as a decorative centerpiece.
INGREDIENTS
For the Salad:
1 head iceberg lettuce, washed and torn into pieces
4 hard-boiled eggs, chopped
2 large tomatoes, chopped
1 (12 ounce) package frozen peas, thawed
6 to 8 strips bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
½ cup finely chopped red onion
Parsley for garnish (optional)
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For the Salad Dressing:
1 ½ cups mayonnaise
½ cup sour cream
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
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