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Assemble the Fajitas:
Thinly slice the rested steak against the grain. Divide the steak and shrimp among the warmed tortillas, topping with the sautéed vegetables. Squeeze fresh lime juice over the top.
Serve:
Enjoy your delicious beef and shrimp fajitas immediately with lime wedges on the side! 🌟
Enjoy every flavorful bite
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