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Often hailed as the “Queen of Spices,” cardamom holds a special place in global cuisines and traditional medicinal practices. Originally from the Indian subcontinent, this aromatic spice blooms in tropical and subtropical regions. If you’ve ever thought about growing your own cardamom plant from seed and nurturing it to maturity, you’ve come to the right place. This comprehensive guide will walk you through the essential steps to ensure a successful and rewarding cardamom growing experience.
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Starting with the cardamom seeds:
Choose fresh seeds: Start your journey with fresh and viable seeds. Look for full seeds with no mold or damage. Soak seeds: Soak the cardamom seeds in water for about 12 hours before planting. This will soften the seed coat and encourage successful germination.
Sowing Cardamom Seeds:
Prepare the soil: Create an ideal environment for cardamom by using a rich, loamy soil with good drainage. A mix of compost, sandy soil and a touch of perlite or vermiculite is recommended. Planting depth: Plant the seeds about 1 inch deep in the soil. Spacing: Leave at least 2 feet between seeds or seedlings, keeping in mind the potential size of the mature cardamom plants. Watering: Water the seeds gently but thoroughly after planting.
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