ADVERTISEMENT
Growing conditions:
Light: Cardamom plants thrive in indirect sunlight or partial shade, which mimics their natural habitat under the canopy of larger trees. Temperature: Maintain a temperature between 22°C and 32°C for optimal growth. Watering: Keep the soil consistently moist but avoid waterlogging. Cardamom plants like humidity but can develop root rot if overwatered. Fertilization: Fertilize the plants every three weeks during the growing season with a balanced liquid fertilizer.
Green Cardamom Care:
Pruning: Encourage vigorous growth by cutting off weak or unhealthy shoots as the plant matures. Pest Control: Watch for pests such as aphids and mites. Control them organically with neem oil. Harvest: Harvest the cardamom pods when they turn a pale green or green-yellow color, and be sure to harvest them before they open.
Final Tips:
Transplanting: If you’re growing in a pot, consider transplanting when the plant outgrows its container. Mulching: Apply a layer of organic mulch to retain soil moisture and prevent weeds. Patience is Key: Realize that cardamom grows slowly; flowering and pod production can take a few years. However, the rewards are worth the wait.
In summary, growing cardamom from seeds requires patience, but the ultimate satisfaction of harvesting fresh cardamom pods makes the effort worthwhile. With dedicated care and suitable conditions, you will be able to enjoy the vibrant flavor and rich aroma that only home-grown cardamom can offer. Embark on this journey and let the queen of spices reign in your garden!
ADVERTISEMENT
