Garlic lurcol: how to prepare the insecticide against coccine, aphidi and other insects

Alcohol and garlic are two natural ingredients with excellent insectcide properties, repellents and fungicides. Below we explain how to prepare garlic alcohol to eliminate insects that “attack” plants.

To prepare half a liter of insecticide you need 6 cloves of garlic, two equal parts of water and white alcohol at 96 degrees and a bit of biodegradable detergent for dishes (alternatively, a piece of Marseille soap).

Grind the garlic cloves and pour them into a bottle equipped with a spray diffuser, then pour the alcohol until it fills it in half, and it keeps throughout the night. The next day, add the water and soap, shaking well to supplement the ingredients.

Using garlic alcohol is very simple: just spray it on the plants to remove aphryndes, cocciniglie, ants, wasps and many other types of insect.