Sudden Heart Pain: Boil Vietnamese coriander root and add a cup of wine to the mixture. Drink one cup at a time.
Paralysis, Swelling, Bruises, and Pain: Crush fresh Vietnamese coriander and mix with camphor or camphor oil. Rub or bandage the mixture onto numb or painful areas.
Flu: Combine a handful of Vietnamese coriander with 3 slices of fresh ginger. Crush both ingredients and squeeze out the juice. Alternatively, boil 20g of Vietnamese coriander, 20g of perilla, 16g of basil, 16g of bone marrow, 10g of Chinese clematis, 10g of Chinese angelica root, and 10g of ginger.
Snakebite Treatment: Crush a handful of Vietnamese coriander and squeeze out the juice for the victim. Apply the residue to the wound and bandage it (early application is crucial for best results).
Foot Pain: Crush Vietnamese coriander and apply to the injured area, or crush and squeeze out the juice and apply it to the painful area. Use twice a day (keep the wound dry to prevent secondary infection).