This Cheddar Bay Chicken Cobbler combines tender chicken and veggies in a creamy sauce, topped with a delicious cheddar biscuit crust. It’s a comforting dish that’s perfect for dinner!
Ingredients
For the Filling
2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon olive oil (optional, for sautéing)
For the Cheddar Bay Biscuit Topping
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon chopped fresh parsley (optional)
For the Topping
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
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