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2. Choose Based on Ginger’s Aroma
Fresh ginger has a pungent, spicy scent, which is indicative of high-quality ginger. Scraping the skin and finding simply a light aroma or less spicy suggests lesser quality. Avoid ginger with an odd or unpleasant odor, since it may be ruined.
3. Avoid Ginger with Sprouts
Sprouted ginger has inferior flavor and quality. Sprouted ginger tends to be dry, shriveled, and lacks the vibrant taste of fresh ginger. When shopping, avoid ginger with visible sprouts.
4. Choose Based on Size
Some ginger types have big roots that are smooth and glossy. Smaller ginger roots, with rough, uneven surfaces and a strong firmness, are typically more delicious and spicy. Prioritize smaller, rough-skinned ginger over larger, smooth ginger.
Using these simple guidelines, you can ensure that the ginger you bring home is fresh, fragrant, and suitable for culinary and health purposes!
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