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Let’s face it: when we cook, we mainly clean the hob, but we often completely forget about the components!
Wrongfully, because in addition to the plates, cleaning the hotplates is also essential. These are materials on which rust can form very easily. And removing them is often very painful!
Now let’s see how to clean them properly!
With vinegar and water
With white vinegar, used not only in the kitchen but everywhere in the house, you can clean burners and hotplates!
Heat 300 ml of water and 700 ml of white vinegar on the stove. When the mixture boils, turn off the stove and then extinguish the plates and burners. Let them soak.
When the water has cooled, remove them from the mixture and wipe them with a sponge if necessary to remove any remaining stains. Dry after this step.
With baking soda
Another ally in cleaning is undoubtedly baking soda! It is widely used for cleaning various parts of the house and is also used for burners and hobs.
Heat a pot of water and bring it to a boil. Then add 4 tablespoons of baking soda and let it melt.
Immerse the items in it and leave it to act for a few hours. This will soften the stain and make it easier to remove afterwards!
With citric acid
Prepare a solution of 150 grams of citric acid and 1 liter of boiling water. Pour it on burners or grill plates. Leave to soak for about an hour.
Once the stains have disappeared, dry them gently with a cotton cloth.
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