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4. Protects the liver.
A study by the Pablo de Olavide University (Seville) showed that extra virgin olive oil protects against non-alcoholic fatty liver disease (NAFLD) by activating anti-inflammatory mechanisms in adipose tissue and modifying the lipid composition of the liver itself and the cellular pathways that are activated there. Thus, a spoonful of extra virgin olive oil on an empty stomach improves liver function and helps to purify the body.
5. Take care of your heart
The protection of the cardiovascular system is surely one of the best-known benefits of olive oil consumption, especially if it is consumed on an empty stomach to amplify its effects. As stated by the Spanish Heart Foundation, oleic acid, the main component of olive oil, contributes to reducing LDL cholesterol (‘bad cholesterol’), without reducing HDL levels (‘good cholesterol’). In addition, it helps lipoproteins to be more resistant to oxidation , a determining aspect to avoid the development of coronary and vascular diseases, preventing inflammation and arteriosclerosis.
How long should you take olive oil on an empty stomach?
There is no definitive answer as to how long you should take olive oil on an empty stomach, as it varies depending on individual needs and health goals. Some people choose to take it for a specific period, such as a week or a month, to assess the potential benefits. Others choose to include it as part of their daily routine long-term. It is important to remember that olive oil is not a miracle cure and results may vary from person to person. It is always advisable to consult a health professional before making any dietary changes or incorporating supplements.
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