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This quick and delicious cinnamon cheesecake is a delightful dessert that’s easy to make and perfect for sharing with friends and family!
Ingredients
For the Base
200g oat biscuits
120g butter, melted
For the Filling
100g cream
80g sugar
40g butter, melted
250g low-fat quark
400g double cream cheese
2 eggs
20g ground Ceylon cinnamon
1 pack of Bourbon vanilla sugar
Whipped cream (to serve, as desired)
Preparation
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