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Baking soda: the finishing touch
How to use it?
Remove the object from the vinegar, then sprinkle baking soda on a damp cloth.
Rub gently to remove the last residue and neutralize the acidity of the vinegar.
Dry carefully to prevent any rust from reappearing.
Why does this method work so well?
White vinegar: Dissolves rust thanks to its powerful acidity.
Baking soda: Neutralizes acids and polishes metal.
Lemon: Its acidity boosts cleaning efficiency.
Aluminum foil: Its slightly abrasive effect gently removes rust.
Some tips to prevent rust in the future
Protect your objects: Apply a thin layer of mineral oil or wax to create a barrier against humidity.
Store them properly: Keep your metal tools and utensils in a dry place.
Regular maintenance: Clean them with a dry cloth after each use.
Aluminum foil: a multifunctional ally
Continued on next page
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