with accurate steps and measurements

✅Ingredients:

1 kilogram beef chunks (preferably brisket or short ribs)
⅓ cup soy sauce
Juice of ½ sliced lemon
Ground black pepper (to taste)
5 cloves garlic, minced
1 medium onion, sliced
2 carrots, sliced into chunks
2 medium potatoes, peeled and quartered
1 large green bell pepper, sliced into strips
Cooking oil (for sautéing)
180g tomato sauce
1 beef broth cube
2-3 Thai chili peppers (optional, adjust for spice preference)
4 bay leaves
2-3 cups water (adjust as needed)

Preparation and Cooking Method:
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