How to leave the bottom of pots and pans clean and shiny: two ingredients are enough

💡 For extreme stains:

Let the mixture sit for 15–30 minutes before scrubbing.
Use coarse salt + baking soda for extra scrubbing power.

🔥 Bonus Tricks for Specific Materials:

✔ Stainless Steel – Add a few drops of olive oil after cleaning to keep it shiny.
✔ Copper Pots – Use lemon + salt instead of vinegar for best results.
✔ Cast Iron – Avoid vinegar; use baking soda + water paste instead.
🌿 Why This Works So Well:

✅ Removes Burnt Stains & Grease Fast
✅ No Harsh Chemicals Needed
✅ Works on Any Type of Pan (Stainless Steel, Aluminum, Copper, etc.)

💡 Now your pots and pans will look brand new again! Try it and let me know how it works! 😊✨