Why should you squeeze lemon into the oil pan before frying?

Squeezing lemon juice into the oil pan before frying has several surprising benefits that many people don’t know about! Here’s why you should try this trick:

1. Prevents Oil from Splattering 🔥

• Lemon juice contains citric acid, which reduces the surface tension of the oil.
• This helps prevent excessive splattering, making frying safer and cleaner.

2. Reduces Unpleasant Odors 👃🍋

• Frying fish or strong-smelling foods can leave lingering odors.
• A few drops of lemon juice help neutralize bad smells and leave a fresher aroma.

3. Enhances the Crispiness of Fried Food 🍗

• The acidity in lemon balances the pH of the oil, allowing food to fry more evenly.
• This helps achieve a crispier and more golden texture.

4. Keeps Oil Fresher for Longer ♻️