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In the kitchen, some habits can seem strange until you understand their true purpose. When I saw my grandmother sticking cloves into an onion, I thought it was just an old tradition with little point. However, after tasting her dishes, I immediately understood why she would never cook without this magical ingredient.
The Secret of the Studded Onion
Cloves are often associated with hot drinks , such as mulled wine or winter infusions , but their culinary potential goes far beyond that . This intensely fragrant spice is a natural flavor enhancer , capable of enhancing simmered dishes by giving them a subtle and elegant aromatic touch .
The onion stud trick is to plant 5 to 6 cloves in a peeled onion before adding it to a cooking dish. This process allows a gradual diffusion of aromas , without crushing them, while giving character to the preparations .
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