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How to use nailed onion in cooking?
This traditional technique is a classic of French gastronomy . Here’s how to easily integrate it into your recipes:
- In a broth : Plunged into a pot of simmering water with vegetables and herbs , it enriches soups and broths with flavor.
- In a stew or a slow-cooked dish : The studded onion goes perfectly with beef bourguignon or a pot-au-feu , bringing a subtle aromatic complexity .
- With roast meat : Placed on a baking sheet with a roast pork or poultry , it flavors the meat without masking its natural taste .
- In cooking rice or lentils : Added to the cooking water , it prevents a bland taste and brings a delicately spicy aroma to the cereals .
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