ADVERTISEMENT
Peeling hard-boiled eggs can be frustrating when the shells stick, leaving messy eggs. But with this simple boiling method, you’ll get perfect, easy-to-peel eggs every time!
Why Does the Shell Stick to the Egg?
Fresh eggs have a lower pH, which makes the shell bond tightly to the egg white.
Cooking temperature and cooling methods affect how easily the shell comes off.
The Best Way to Boil and Peel Eggs Easily
1️⃣ Use Slightly Older Eggs
Fresh eggs are harder to peel, while eggs that are a few days old work best.
2️⃣ Add Baking Soda or Vinegar to the Water
Baking soda (½ teaspoon per liter of water) increases alkalinity, making shells easier to remove.
Vinegar (1 tablespoon per liter of water) helps break down the eggshell slightly.
3️⃣ Boil Eggs Correctly
continued on next page
ADVERTISEMENT
