Boiling Eggs This Way Is Great! Easy-to-Peel, Smooth, and Non-Sticky Eggs

Instructions:

Fill a pot with water and bring it to a boil before adding the eggs (this prevents sticking).
Gently lower eggs into the boiling water using a spoon.
Boil for 10–12 minutes for fully cooked yolks.
Immediately transfer eggs to an ice bath (cold water + ice cubes) for at least 5 minutes.

4️⃣ Roll and Peel with Ease

Tap the egg gently on a hard surface and roll it to create small cracks.
The shell should slide off easily, leaving a smooth, non-sticky egg.

Bonus Tip: Steaming for Effortless Peeling

Steam eggs over boiling water for 12–14 minutes instead of boiling.
Shock them in ice water immediately.
Steamed eggs peel even easier than boiled ones!

Try this method and enjoy perfectly peeled, smooth eggs every time!