Storage: Store leftovers in the refrigerator in an airtight container to maintain freshness for several days.
Common questions
Can I use other types of cookies instead of chocolate wafers? Yes, you can try different types of cookies depending on your taste preferences.
How long does it take for cake to firm up in the fridge? The cake usually takes 2 to 3 hours to fully solidify in the refrigerator, but this can vary depending on the room temperature.
Can this recipe be made without mascarpone? Yes, you can replace the mascarpone with another type of cream cheese or even Greek yogurt for similar results.
Does chocolate frosting harden when cooled? Yes, the chocolate frosting will harden a little as it cools, leaving a crunchy layer on the cake.
Can I add fresh fruit as a flavoring? Of course yes, fresh fruits such as strawberries, bananas or raspberries complement the flavor of the cake very well and add a touch of freshness.
Conclusion
In short, this Nutella waffle mix recipe is a delicious and easy-to-make option for any occasion. With an irresistible combination of flavors and an indulgent texture, this cake is sure to become a favorite among friends and family. So don’t hesitate to try this delicacy and let yourself be won over by the sweet taste of chocolate in every bite!
introduction
Imagine the delicious flavor of chocolate and the smoothness of Nutella combined in a no-bake dessert. This recipe is perfect for those times when you feel like eating something sweet but don’t want to turn on the oven. Keep reading to find out how to create this amazing Nutella waffle cake!
Required ingredients
200 g of chocolate biscuits
100 g of Nutella or hazelnut cream
400 ml of Neutral Cream (33% Fat)
400 g mascarpone or cream cheese
200 g of glass sugar
Procedure
Chop the Wafers: Place the chocolate wafers in the blender and blend until they are reduced to small pieces.
Mix with Nutella: Add the Nutella to the crumbled cookies and mix well with a spatula until you obtain a homogeneous mixture.
Prepare the Base: Pour the wafer and Nutella mixture into an 18cm diameter mold and level with a spatula. Refrigerate for 15 minutes to solidify the mixture.
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