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This Baked Coca Cola Pot Roast is a Midwest classic with a twist! Combining the sweet, caramel flavors of Coca Cola with the savory goodness of a traditional pot roast, this dish will become a go-to comfort meal. It’s perfect for busy professionals who want to enjoy a hearty dinner without spending hours in the kitchen. The origins of this dish are rooted in using everyday ingredients from your pantry to create something special and delicious. Whether for a Sunday family dinner or a cozy meal on a chilly night, this pot roast has got you covered!
This pot roast pairs beautifully with creamy mashed potatoes or buttered egg noodles to soak up all the savory juices. For a well-rounded meal, add a side of roasted vegetables like carrots, Brussels sprouts, or green beans. A crusty loaf of bread always helps to mop up any leftover gravy, and a simple mixed greens salad can balance out the richness of the roast.
. Baked Coca Cola Pot Roast
. Servings: 6-8
Ingredients
. 1 (3-4 lb) beef chuck roast
. Salt and pepper, to taste
. 2 tablespoons vegetable oil
. 1 large onion, sliced
. 3 cloves garlic, minced
. 4 carrots, peeled and chopped
. 3 stalks celery, chopped
. 1 cup Coca Cola
. 1 cup beef broth
. 1 (15 oz) can diced tomatoes
. 2 tablespoons Worcestershire sauce
. 1 tablespoon tomato paste
. 1 teaspoon dried thyme
. 1 teaspoon dried rosemary
. 2 bay leaves
Directions
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