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Cut the Dough:
Once the dough has been folded and rolled multiple times, sprinkle the entire surface with sugar (white or cane).
Divide the dough into small pieces using a knife or pastry cutter.
Bake:
Place the dough pieces on a baking tray lined with parchment paper.
Bake in a preheated oven at 180°C (350°F) for approximately 18 minutes, or until the pastries are golden brown and lightly caramelized.
Cool and Serve:
Allow the pastries to cool slightly before serving. They can be enjoyed warm or at room temperature.
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