ADVERTISEMENT
Serve these pastries warm, with a cup of coffee or tea.
Dust with powdered sugar for a sweeter presentation.
These can also be enjoyed with a side of jam or honey for extra sweetness.
Cooking Tips:
Ensure the milk is lukewarm (around 37°C/98°F) to properly activate the yeast.
Be mindful of the oven’s temperature, as it can affect baking time. Keep an eye on the pastries towards the end of the baking process to prevent over-browning.
You can adjust the amount of sugar between layers depending on your desired sweetness.
Nutritional Benefits:
The butter and eggs provide richness, making these pastries fluffy and tender.
Yeast dough is a good source of carbohydrates for energy.
Storage:
Store any leftover pastries in an airtight container at room temperature for up to 3 days.
For longer storage, freeze them and reheat in the oven or microwave when ready to eat.
Frequently Asked Questions (FAQ):
Can I use fresh yeast instead of dry yeast? Yes, you can substitute dry yeast with fresh yeast. Use about 15 g of fresh yeast for this recipe.
What type of sugar works best for sprinkling? Both white granulated sugar and cane sugar work well. You can also experiment with brown sugar for a deeper caramel flavor.
Continued on the next page
ADVERTISEMENT
