Sugar-Coated Yeast Dough Pastry

Can I add cinnamon or other spices? Absolutely! You can add cinnamon, cardamom, or nutmeg to the sugar layers for added flavor.
Can I use whole wheat flour? You can substitute part of the all-purpose flour with whole wheat flour, but the texture may become denser.
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before rolling it out.

What can I serve with these pastries? These are great on their own but also pair well with fruit preserves, whipped cream, or honey.
How do I prevent the pastries from becoming too dry? Be careful not to overbake the pastries. Check them at the 15-minute mark to see if they are golden and cooked through.
Can I make these pastries vegan? You can substitute the eggs and butter with plant-based alternatives like flax eggs and vegan butter.
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Can I add fillings to the dough? Yes, you can add a filling like chocolate, cinnamon, or even jam between the layers for an extra treat.
Can I freeze the dough? Yes, you can freeze the dough after rolling it out and dividing it into pieces. Thaw it in the refrigerator before baking.