ADVERTISEMENT
A man
INQUIET As soon as Julien left Aldi, he panicked and immediately dialed the emergency number. "I was afraid to get sick, I needed an explanation of the steps I had to take. I remember the recent cases of botulism, it's causing panic," he said. Last month, there were five people in resuscitation in Tours, probably because they had contracted botulism after eating garlic pesto from the branded Ptits Oignons.
A STUDY IS IN HOUSING
This artisanal product, which was sold at various events in 2024, is now in demand throughout France. The authorities are demanding that the pots in circulation be destroyed. Meanwhile, a judicial and medical investigation is under way to confirm the origin of the contamination, as our colleagues in Le Monde have indicated.
ADVERTISEMENT
