After seeing this, I will never make meatballs any other way again.

In my day, the concept of cooking to be adjusted and forgotten was as magical to us as pumpkin turning into a carriage. Now, with our slow-master faithful, this magic is within reach every day. Meatballs have a special place on our supper tables here in the Midwest, whether for a Sunday dinner, a sharing meal or a good old family reunion. They are as much a staple as a solid pan or your grandfather’s plaid shirt. This recipe for easy-to-joy meatballs combines the centuries-old tradition with the ease of modern cuisine, making it perfect for all those who want to bring a taste of nostalgic goodness to their table without spending the whole day in the kitchen.

Now, these soft jewelry blend well with creamy potato puree, butterfly eggs or even on a bunch of spaghetti al dente, all of which impregnate the sauce very well. And don’t forget to accompany green almond beans or corn ears, to bring a little bit of color and crunchy to your plate.