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3 eggs
70 g sugar (2.8 tablespoons) 1 tablespoon to cover the cake
120 grams of yogurt (6 tablespoons)
70 ml milk (4.6 tablespoons)
80 ml sunflower oil (4.4 tablespoons)
Lemon barks
3 tablespoons of raisins
270 grams of flour (9 tablespoons with blade)
10 g chemical yeast (2 teaspoons)
Cook in an oven preheated to 180oC (360oF) for 40 minutes.
9 inch (24 cm) oven dish
This simple and tasty cake is an example of how the kitchen can be both fast and delicious. Do not miss the opportunity to discover the flavors of Italy in the comfort of your home. If you want to discover more exciting and tasty recipes, we encourage you to subscribe to our channel to receive notifications every time we share new culinary creations.
Dare to feast on this Italian cake on any occasion. The magic of cooking is within your reach.
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