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Stages of preparation:
Prepare the milk: Heat the milk with the lemon zest in a saucepan over medium heat, taking care not to let it boil.
Mix the egg yolks: In a separate bowl, swaddle the sugar, vanilla sugar and egg yolks together until you have a smooth consistency. Incorporate the cornstick into this mixture.
Mix the ingredients: Remove the lemon zest from warm milk. Gradually incorporate the egg yolk mixture by whipping, continuing to cook over medium heat until the mixture thickens and creamy.
Cool the dessert: Allow the cream to cool completely and then transfer it to a glass dish. Refrigerate for about one hour.
Final key: Once cooled, sprinkle the dessert of cinnamon powder before serving.
Overview of the recipe:
Preparation time: 5 minutes
Cooking time: 10 minutes
Refrigeration time: 1 hour
Total time: 1 hour and 15 minutes
Advice and alternative:
Adjust the sweetness with sugar or a sweetener according to your preference.
Enhance the flavor by adding orange zest or vanilla gasoline.
For elegance, pack with whipped cream or fresh fruit.
This sophisticated and easy-to-prepare dessert will certainly impress with its exceptional taste and simplicity. Try it and let yourself be seduced by its irresistible charm.
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