I love him. I did it for my son-in-law's 40th birthday and it was a success.

Sprinkle the top layer evenly on the dough in the mold, creating a layer of sugar and cinnamon.
Cook in a preheated oven for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.
Frost it:
While the cake is cooling, wrap the icing wrap together, whipping 2 cups of icing sugar, 5 tablespoons of milk and 1 teaspoon of vanilla extract until smooth.
Pour the icing onto the slightly cooled cake, allowing it to enter the sugar and cinnamon layer.
Serve and taste:
Let the cake cool about 15 minutes before cutting.
Serve warm and enjoy the delicious flavors of your homemade cinnamon roll.