The baker’s trick to store fresh bread for several days without a refrigerator

Prefer a cotton or linen cloth: These fabrics absorb excess moisture while maintaining tenderness of the cru. Just wrap your bread and place it in a dry place.

3. The paper bag: effective protection

For optimal storage, bakers recommend placing your bread wrapped in a cloth in a paper bag. This method protects the bread from the air while leaving a slight ventilation, perfect to keep its crisp.

4. Find the right location

The storage area is just as important as packaging:

• Avoid moisture: Bread quickly absorbs ambient humidity, which may make it soft.
• Keep it at room temperature: Never put it in the refrigerator, it speeds up its scrubbing.
• Place it in a cupboard or wooden bread box to avoid direct contact with the air.