The baker’s trick to store fresh bread for several days without a refrigerator

5. Freezing: the long-term solution

If you want to keep bread longer, freezing is ideal. Cut it into slices, wrap them individually, and then place them in the freezer. To taste them, allow them to thaw at room temperature or flush them in the oven for a few minutes.

6. Recovering a stale bread

Is your bread already hard? Don't panic. Put it under a stream of water, then place in the oven at 180oC for 5 to 10 minutes. He will regain all his freshness and crispness.

Effective conservation, zero waste

Thanks to these simple and natural tricks, the bread hardens too fast. By adopting the right storage methods, you can enjoy a fresh bread for several days without effort. So, ready to try these baker tricks at home?