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Since the layer of ice inside the freezer prevents a good heat exchange with the outside environment, the engine can overheat. If the engine overheats, its efficiency decreases and energy consumption increases. In addition, overheating can damage the engine and shorten the life of the appliance. Therefore, by de-icing the freezer, you avoid overheating of the engine and protect the device from damage that may occur due to excessive heat.
Improving the efficiency of storage
The layer of ice inside the freezer can hinder the circulation of cold air, thereby reducing the absorption capacity of food. If the cold air does not circulate properly, some areas of the freezer may become warmer than others, creating ideal conditions for bacteria to develop and food to spoil. The removal of accumulated ice ensures better circulation of cold air and therefore better preservation of food, thus avoiding waste.
How often should you de-icing the freezer?
The ideal time to de-icer the freezer depends on the layer of ice that formed inside the device. In general, it is recommended to perform this process when the layer of ice has reached a thickness of about 3 to 4 millimetres, as energy consumption can increase by up to 30% at this stage. If the appliance is used frequently and a layer of ice forms quickly, it should be thawed more often. On the contrary, with less frequent use, the layer of ice forms more slowly and the de-icing frequency may be reduced.
How to quickly de-icat the freezer without disconnecting it?
Of course, the easiest way to de-icat a freezer is to unplug it, but how do it even when it's plugged in? If you unplug the appliance, there is a risk that the shelf life of the food stored in the freezer and refrigerator will be compromised. Here are the steps to take to defrost the device, even if it is plugged in:
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