ADVERTISEMENT
Fries are an essential element of cooking, whether it is a meal or an accompaniment. However, it may be difficult to control their boldness. Fortunately, there is a sure way to make sure that the French fries are crispy and tender without having to dip them into the oil. Discover our tips for choosing the right potatoes and cooking them to perfection.
Burgers, steaks, mussels and roasts are all better with french fries, but it is important to make sure that they are cooked properly. Fortunately, we have a trick to help you make your fries perfect every time.
Start by choosing your potatoes well
Before going through cooking, it is essential to take into account the quality of your tuber. Indeed, there are a myriad of varieties on the market, and it is not always easy to find the one that will suit your fries perfectly. To obtain a good result and favour a good starting material, the ideal is to opt for the Bintje potato.
The Charlotte potato is easily identifiable by its yellowish tint, round or oval shape, and flour texture. It is interesting because of its high starch content, which produces a crunchy crust when cooked. Although the Charlotte potato can be used to make French fries, it is more suitable for steaming.
The following page continuation
ADVERTISEMENT
