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In the middle of the Midwest, where the fields stretch as far as the eye can see and the winters are long, a roast of beef ribs is more than just a meal: it is a celebration. This dish has adorned our family table for generations, often reserved for special occasions such as Christmas or an important birthday. The beauty of a rib of beef lies in its simplicity and the way it gathers people, filling the house with the comforting aroma of the roast beef. It is a dish that talks about tradition, of gathering around the table and savoring the moment with one’s loved ones. If you’re looking to create a meal that will leave a lasting impression, this beef rib is the perfect choice.
A roast of beef ribs marries perfectly with classic accompaniments such as a creamy potato or a butter baked potato. Add a touch of colour with roasted Brussels cabbage or green beans. A fresh and crunchy salad with a sour vinaigrette can balance the richness of the meat. And don’t forget a basket of hot, crisp bread to absorb all these delicious juices. For a touch of the Midwest, think about serving a homemade horseradish sauce next door.
Best beef rib of all time
Portions: 8 to 10 portions
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