Variants and tricks
For a different flavor profile, try adding a teaspoon of smoked paprika to the mixture for a touch of smoke. If you prefer a grass crust, mix panko breadcrumbs with herbs and olive oil for more crunchy. For those who like a little spice, a pinch of cayenne pepper can add a subtle touch. Remember that the key to a perfect beef rib is to let it rest after cooking, so be patient and resist the urge to slice it too early.