Windaigrette in stock, fast and long shelf life

Ingredients:

15 g salt

15 g granulated vegetable broth

220 g sour cream or sour cream

220 g white balsamic vinegar

300 g water

50 g of sugar

350 g natural yogurt, 0.1% fat

70 g mustard

250 g oil

1/4 teaspoon ground black pepper

n. B. Herbs (salad)

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