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Ginger juice: 250 ml
Garlic puree: 250 ml
Lemon juice: 250 ml
Cider vinegar: 250 ml
Honey: 5 tablespoons
Instructions:
Mix all the ingredients except the honey, and cook them over medium heat for 30 minutes, stirring constantly.
Remove from the heat and allow to cool completely.
Add the honey, mix well and pour the mixture into a glass bottle.
Store this drink in a refrigerator for 1 to 2 months.
Take a tablespoon of this liquid every morning on an empty stomach.
Health benefits:
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