8 Foods Made in China You Don't Need to Consum anymore

China is the world's largest exporter of food products. It uses innovative methods and techniques to put these products on world markets as quickly and cheaply as possible. Not surprisingly, several foods suffer the consequences. This is a list of 8 Chinese foods containing dangerous substances that we need to avoid.

1 – SAUCE SOJA
The World Health Organization shows that this product is classified as a carcinogen. Soya sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).

2 – GINGEMBER