Ground meat is more fragile and generally have to be eaten very quickly. Because of their preparation, steaks actually contain more air. This therefore promotes the development of bacteria which are in no case destroyed in these foods by the cold in the freezer. Once removed from the freezer, the bacteria are also revived by the thermal shock. For all these reasons and the rapid deterioration of minced meat, it can be stored in the freezer for about 4 months.
(3) Fruit and vegetables
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They can be stored in the freezer for about 1 year if you have prepared them well for freezing. The preparation process includes the entire process of bleaching, cleaning, hulling, precooking, sewing and cleaning. You are also advised to put them in hermetically sealed bags that you have removed. Good packaging will prevent water from getting too much into food and creating frozen blocks that would damage the taste of fruit and vegetables.
(4) Bread suite
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Freezing avoids waste. However, be careful not to leave it in the freezer for more than four months, otherwise you will end up with a bread that is really too softened, dry or crumbled. Depending on the quality of the stick, it is preferable to consume it more quickly, but this must be seen on a case-by-case basis. Home-made or bakery bread is kept for four months, while industrial bread must be eaten for up to one and a half months after freezing.
(5) Dairy products
which will be more waterproof than a soft cheese. We advise you not to freeze for more than 4 months.
6) Fish
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Because of their texture and high water content, they freeze even less well that meat and freezing greatly affect cooking. Fish crumbles more easily after being frozen. Do not exceed 4 months of storage for your cod or salmon.
7) Pie paste
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