Here is a list of foods and the maximum recommended time for the freezer:
Meat:
Red meat: 8 months
Poultry (chicken, turkey): 8 to 12 months
Pig: 4 to 6 months
Tent: 8 to 12 months
Seafood:
Lean fish: 6 months
Fatty fish (salmon, tuna): 2 to 3 months
Shrimp and seafood: 3 to 6 months
Dairy products:
Hard cheese: 6 months
Soft cheeses: 3 months
Butter: 6 to 9 months
Cooked:
Lasagne, cocottes, soups: 2 to 3 months
Pizza: 1 to 2 months
Stays of cooked meals: 2 to 3 months
Purified vegetables and small baby jars: 2 to 3 months
Baby meat: 1 to 2 months
Fruit and vegetables:
Fruit (beaches, mangoes): 8 to 12 months
Vegetables (brocoles, peppers): 8 to 12 months
Bread and pastries:
Pain: 2 to 3 months ideally, but can be extended for up to 4 months
Viennoiseries: 1 to 2 months
Good to know: the times indicated are general estimates. They may therefore vary according to the quality of the packaging and the storage conditions. In addition, if the product appears dull, has a suspicious odour or has been given juice from another thawed food, be suspicious. Although it has been frozen recently, it may have become unsuitable for consumption.