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You've probably seen it in your oven before: this large metal plate called the drip tray. But are you sure you know all its uses? The drip tray is more than just a food tray – it’s a versatile addition that can process your culinary preparations. Find out why it is so important to use it and maintain it properly.
Valuable protection for your oven
The primary function of the draining tray is to protect the refractory bottom of the oven, i.e. its lower surface, sensitive to the splashes of grease and juice generated during cooking. When preparing foods such as puffs, quiches or pastries, these liquids can spill and damage the internal components of the appliance. By placing the draining tray under the kitchen utensil, you will avoid this inconvenience and extend the life of the oven.
Multifunctional plate for a variety of recipes
In addition to its protective function, the drain tray proves to be a real ally in the kitchen. With a coating that often looks like a baking tray, it is perfect for cooking small biscuits, sandblasted biscuits and other sweets. For a tasty result, it is sufficient to adjust the cooking time according to the recommendations of the recipe.
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