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Cake Soft Almonds - Pear
The soft cake with almonds and pears is a delicacy that is both light and true tasty. The softness of the pears blends perfectly with the richness of almond powder, creating a corresponding melting and perfumed texture.
Easy to prepare, it will delight your taste buds with your snacks or dessert after a meal.
This cake is not only delicious, but also ideal for using pears that are a little too ripe and avoiding food waste. A must for lovers of home-made desserts.
Production time: 15 minutes of preparation, 35 minutes of cooking
Number of persons: 6 to 8
INGREDIENTS
200 g almond powder
150 g flour
120 g soft butter
150 g sugar
3 standing
1 natural yogurt
1 sachet of chemical yeast
1 teaspoon vanilla extract
2 pears (pickened and diced)
1 handful of tapered kernels
Glazed sugar (for decoration)
PREPARATION
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