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Storage: Store for 3 days under a bell at room temperature.
Ideal temperature: To be tasted slightly warm or at room temperature.
Gourmet varian: Add chocolate chips for an even more irresistible touch.
Tips for a successful success of your kernel cake
Choosing good pears:
Choose firm and ripe pears, such as Williams or Conferences, to prevent them from turning into a compote during cooking.
If your pears are too ripe, this is the perfect opportunity to use them in this recipe, they will bring even more sweetness to the cake.
Consistency of the dough:
If the dough seems too thick, you can add a small spoonful of milk or yogurt to make it more supple.
However, be careful not to add too much to preserve a soft texture.
Perfect cooking:
Each oven is different, so watch the cooking carefully. If you find that the cake starts to turn too brown on top, you can cover it with a sheet of foil to prevent it from drying out.
Garnish to your liking:
For an even more greedy touch, you can add chocolate chips or hazelnuts to the dough, which will bring crunchy and an even more refined taste.
Storage:
The cake keeps very well at room temperature for 3 days, provided it is covered with a bell or placed in a sealed box to prevent it from drying.
Service:
This cake is delicious served slightly warm, accompanied by a cup of tea or coffee. You can also serve it with a vanilla ice ball for an even more greedy touch.
Anti-gaspi trick:
If you have pears that are too ripe, they will be perfect for this recipe, because they will bring a natural sweetness to the cake without having to add more sugar.
With these little tricks, you'll be sure to make a sweet and tasty cake every time.
Frequently Asked Questions (FAQs) – Almond Cake and Pear
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