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Can I replace almond powder with almond flour or other flour? Yes, you can use almond flour for a thinner texture, but this may slightly change the taste and texture. You can also try using gluten-free flour if you have dietary restrictions.
Can I use a fruit other than pear? Absolutely. You can replace pears with other fruits such as apples, peaches or red fruit, depending on what you have on hand or your preferences.
Can this cake be prepared in advance? Yes, this cake is prepared in advance and may even be better after having rested one day. Keep it in a sealed pack so that it remains fresh.
How do you know if the cake is cooked? To check the cooking, insert the blade of a knife or toothpick in the centre of the cake. If it comes out of its own, it means that the cake is ready.
Can I replace natural yogurt with another ingredient? Yes, you can replace yogurt with apple sauce, fresh cream or even Greek yogurt for a more creamy texture.
Can the cake be served with a cream or sauce? Yes, you can serve this cake with chantilly cream, English cream, or even a vanilla ice cream ball for an extra greedy touch.
Can chocolate be added to the recipe? Yes, chocolate chips or melted chocolate can be added to the dough for a more greedy and chocolate version of this cake.
How do I store the cake if it is too sweet for me? If you find that the cake is too sweet to your taste, you can reduce the amount of sugar in the recipe or opt for a substitute sugar such as coconut sugar.
Is this cake suitable for people who are on a vegan diet? This cake is not vegan because it contains eggs and butter. However, you can try replacing these ingredients with vegan alternatives (such as vegan butter and flax or chia eggs) for a vegan version of the cake.
Do not hesitate to adapt the recipe according to your preferences and ask any other questions if necessary.
Good luck.
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