Calamarata: the recipe for a tasteful and fragrant fish starter

Calamarata: the recipe for a tasteful and fragrant fish starter
Ingredients

CalamaraTA TES: 320 g
CALAMARS (NEW WASTE): 500 g
CERISED TOMATES: 500 g
ANT: 2 OIL pods
OLIVE EXTRA VIERGE: 6 tablespoons
SEL: to taste
WHITE VIN: 1 glass
PERSIL: 1 strand

see more on the next page