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Cleaning the fatty cooking buttons may be one of the most feared cooking chores. They are small, difficult to handle and seem to accumulate dirt like a magnet. However, my grandmother, a master of household tricks, taught me a simple trick that makes cleaning these buttons almost effortlessly. This method requires a minimum of cleaning and only a few household items. Here's how it works:
Why cooking buttons become so greasy
Cooking buttons are exposed to shuffles, grease and steam every time you cook. Over time, this accumulation becomes sticky and difficult to remove, especially if it is not cleaned regularly. Traditional cleaning methods often involve rubbing with a sponge or brush, which can be tedious and ineffective. But thanks to Nana’s trick, there is a much simpler way.
The method
simple and effective Nana What you will need:
A large zippered plastic bag (the size of a gallon works best)
1/4 cup ammonia A small bowl
One pair of gloves (optional but recommended)
Instructions
step-by-step: Step-by-step instructions: Step-by-step instructions
: Remove the buttons from
Cook Start by removing the buttons from your stove. Most buttons can be easily removed with some force. If they are stubborn, go to your stove manual for advice. Once removed, set them aside.
Step 2: Prepare the solution
Put your gloves to protect your hands from strong ammonia vapors. In a small bowl, pour about 1/4 cup of ammonia. The exact amount may vary depending on the number of buttons you have, but a small amount is enough.
Step 3: Pack it Place
greasy cooking buttons in the large zippered plastic bag. Carefully pour the ammonia into the bag, making sure it covers the buttons without overturning. You want the smoke to clean it up, not to immerse the buttons.
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