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“Preliminarily consuming” labels can be confusing for many consumers. These dates are often used on various food products, including canned foods. However, it is important to understand that the expiry dates are not strict expiry dates. Rather, they indicate the manufacturer's estimate of the optimal quality of the product.
This article specifically explores the use of canned foods, such as maize, green beans and tuna, beyond their expiry date and provides guidance on how long you can use them safely.
Understanding the expiry dates
The consumption deadlines are not a guarantee of food safety, but rather an indication of the period during which the product is expected to be the freshest and tastiest. In the case of canned food, this means that even after the expiry date, food can always be eaten safely if stored properly.
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