Most people are mistaken and throw away the box. The right way to read the recommended expiry or consumption dates

Storage advice

Like Home Tips to find out more

To maximise the shelf life of canned food, follow these storage tips:
Keep the preserves in a cool, dry place, away from direct sunlight and extreme temperatures.
Keep the cans in a vertical position to avoid damage to the joints.
Run your stock of canned items by specifying the latest purchases at the back and using the oldest items first.
Avoid caboos or damage cans as this may be detrimental to their tightness and safety.
Consider transferring leftovers of canned food into a sealed container and refrigerate for short-term storage.

Final reflections
In summary, the consumption limit dates indicated on canned are not strict expiry dates, but rather suggestions for optimal quality. Maize, green beans and canned tuna can often be used safely for an extended period beyond their consumption deadline, provided that they are properly stored and show no signs of damage or deteriorate. Always be common sense and, in case of doubt, dispose of any product while retaining that appears to be compromised or has an unusual smell, texture or appearance. Proper storage and regular inspections can help you get the best out of your cans and reduce food waste.